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PAD PRIK KHING
Meat cooked in Prik Khing curry paste with green beans, garlic, and red bell peppers. Spicy.
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PRIOW WAN SWEET AND SOUR
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
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TOD KATIAM
Meat sauteed in fresh garlic, black pepper, and cilantro. Served with shredded cabbage.