Flouder ginger sauce
Flounder battered deep fried with ginger sauce is light, delicate, and full of bright flavor, with tender flaky fish that melts in your mouth. The fragrant ginger sauce adds a warm, zesty finish that makes every bite fresh and delicious. .
$24.95
You may also like
See those other items from Seafood Dishes.
-
PLA PANANG (Fish Curry)
Fresh salmon filet, bell pepper and basil leaves cooked in our panang curry sauce, served with steamed rice. Spicy.
-
PAD PED TALAY (Seafood Combination)
Fresh squid, shrimp, and scallops cooked with bell peppers, onion, bamboo shoots, and carrots in red curry paste and coconut milk. Spicy.
-
PLA MUAK PAD PRIK (Squid with Bell Pepper)
Fresh squid, onions, garlic, and bell peppers stir fried in our special sauce.